Our current offering of local micro-roasted coffee beans is from Burundi.
The region of Kayanza is suited to grow some of the best coffee in Burundi. It is surrounded by the Ruvubu National Forest, has freshwater lakes, and is close enough to the capital city to have access to infrastructure and technological advances.
The flavor profile should give notes of carrot cake, chocolate, caramel, and baking spices. This is a great all-around bean that can be drip brewed or made into a hearty espresso shot.
Bag size: 12oz (340g)
Pro tip: If you add some milk to your espresso shot, it softens the boldness a bit to give a nice smooth cup.
Our current offering of local micro-roasted coffee beans is from Burundi.
The region of Kayanza is suited to grow some of the best coffee in Burundi. It is surrounded by the Ruvubu National Forest, has freshwater lakes, and is close enough to the capital city to have access to infrastructure and technological advances.
The flavor profile should give notes of carrot cake, chocolate, caramel, and baking spices. This is a great all-around bean that can be drip brewed or made into a hearty espresso shot.
Bag size: 12oz (340g)
Pro tip: If you add some milk to your espresso shot, it softens the boldness a bit to give a nice smooth cup.
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.
